Chestnuts
After roasting or boiling and peeling, chestnuts are great in both savory and sweet dishes.
The quintessential chestnut dessert ingredient! Some recipes call for sugar some for honey, you can choose either.
The savory staple! add quartered chestnuts to your favorite stuffing recipes or try this one online.
The classic french pastry in the shape of a mountain consists of meringue, chestnut puree, and whipped cream!
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